For the very adventurous. Served with a thick shrimp sauce and topped with cooked shrimps, boiled eggs, crushed chicharon, chives and crispy garlic.

Stir-fried noodles with soya sauce. Sauteed with pork or chicken or just veggies.

Sweet and spicy, creamy and delicious. But don't just take our word for it.Sauteed with our home made siomai. Can be vegetarian too.

Originally a Spanish dish. But colonization brought this dish to the Philippines and turned to one of our own. Chicken, chorizo and shrimps... nam!

Request for chicken, pork, shrimps or vegetarian.